Shipley Do-Nuts – Missouri City, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 832-1211 to check today's hours. Know the hours? Send them to us.

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2822 Sienna Pkwy Ste 110, Missouri City, TX 77459

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Address2822 Sienna Pkwy Ste 110, Missouri City, TX 77459

Phone(281) 832-1211

StyleDonut shop

CountyFort Bend County

Time zoneCentral Time

From city center3.0 mi south

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 2822 Sienna Pkwy Ste 110, about 3.0 mi south of central Missouri City.

It is one of 37 bakeries and sweet shops we list in Missouri City. If you want to compare, Kolache 360 Bakehouse & Cafe sits 0.5 mi from here.

Opening hours for Shipley Do-Nuts are not verified in our data. A quick call to (281) 832-1211 before you go saves a wasted trip, especially on holidays.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Missouri City	37
Nearest bakery	0.5 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.